“Chefs and founders Akhil Upad and Aditya Mishra are dedicated to curating a Desi-focused dining experience through their supper club, The Sewing Tin. Each 26-seat dinner takes place in a snug apartment in Hell’s Kitchen and features six courses that pay homage to the hosts’ culture, with dishes like a Pulled Jackfruit Tostada, Blood Orange Fennel Salad, and Paan Crème Brûlée.” – Thrillist